Oyster farming and production in the Philippines is a lucrative aquaculture business, providing high-quality seafood while creating opportunities for sustainable […]
Oyster Farming and Production Business Read Post »
AquaBusiness
“Tikod Amo” is the local name of an endemic oyster species known to the people living in the Barobo Coastal
Culturing Tikod Amo through bottom polyculture Read Post »
AgriBusiness
A seafood delicacy is now becoming an instant hit, not only among the locals who live in the coastal communities
Tikod Amo: An Instant Hit among Seafood Enthusiasts Read Post »
AquaBusiness
The culture of a Surigao oyster species, Tikod Amo, is seen to boost Philippines’ 15,000-20,000 metric ton (MT) yearly oyster
