Food Business Archive

Paella Cooking Techniques

Cooking a paella requires high heat for sautéing and then moderate to low heat for simmering. While this sounds easy, it takes a bit of practice to master. There are several technologies to choose from when cooking a paella, all of which are explained below. You’ll see right away, however, the latest technology is not […]

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Fruits and Vegetables (Extend the Shelf-life of Fruits and Vegetables)

How to Extend the Shelf-life of Fruits and Vegetables Procedure: 1. Place moist sawdust in a big basin or pail. Take care to remove sharp or pointed pieces in the sawdust that will hurt the fruits or vegetables as it is in this way that rotting caused by bacterial organisms start. 2. Place the fruits […]

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How to Make Cheesecake Cups

Cheesecake Cups These little confections are great one-per-afternoon snacks. These badboys are dense and will give you a euphoric high on sweets but make you want to go work out after. Ingredients 1 lb. (450g) cream cheese 2 eggs 3/4 cups (180g) sugar semi-sweet chocolate chips Equipment cupcake papers cupcake pan microwave oven oven mixing […]

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How to Make Chocolate Crinkles

Cookies are small, sweet, and flat cakes. They come in various shapes, flavors, and appearances. Cookies are prepared and served in different ways-thick, thin, dark-colored, flavored with fruits or nuts. Some even have frosting and toppings to add more color and taste. Chocolate Crinkles Ingredients: 3/4 cup oil or 3/4 cup melted butter 2 cups […]

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Catering Business: Principles of Quantity Cooking

It is important in the food service business to know how to cook for a big number of people. One should study this standard measure very well to be able to estimate contract price, purchase ingredients and avoid possible loss. Suggested Portion Serving for Meat In quantity cooking, one must consider the correct portion of […]

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How to Make Pork Chicharon

How to make pork chicharon. Chicharon also called pork cracklings are usually made with different cuts of pork, but sometimes made with ram meat. The pork rind type is the skin of the pork after it has been seasoned and deep fried. Chicharon is usually eaten with vinegar or with bagoong, lechon liver sauce, or […]

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How to Make Beef Frankfurters

Here’s an easy recipe on how to make beef frankfurters for your food business. BEEF FRANKFURTERS (pure beef product) (Raw-cooked sausage type, finely chopped batter) INGREDIENTS Raw materials: (calculated for a 30 kg batch) 40.00 % Beef meat trimmings, lean – 12.000 kg 20.00 % Beef meat trimming, fatty – 6.000 kg 15.00 % Vegetable […]

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Cassava Polvoron

Cassava (kamoteng-kahoy in Tagalog) is the third largest source of carbohydrates in the world. Among crop plants, the cassava plant provides the highest yield of food energy. Cassava root is very rich in starch and contains significant amounts of calcium, dietary fiber, iron, manganese, phosphorus, potassium, vitamin B6 and vitamin C. How to Make Cassava […]

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How to Make Sugar Apple (Atis) Nectar

Fruit nectars are not filtered after pulping and contain at least 30% fruit solids. They contain no additives. Processing of Sugar Apple Nectar Choose only ripe fruits which are free from insect damage and signs of deterioration. Ingredients for 1 kg sugar apple pulp: 370 g sugar 1 g citric acid Procedure: 1. Cut fruits […]

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How to Make No Name Easy Christmas Fruit Cake

No Name Easy Christmas Fruit Cake Ingredients 1½ cup (360g) raisins ¼ cup (60ml) orange juice 1 cup (240g) butter (softened) 1 packet of cream cheese (250g) 1½ cups (360g) brown sugar 4 eggs 4 teaspoons grated orange zest 1 cups (140g) all purpose flour 1 tablespoon baking powder ½ teaspoon salt ½ teaspoon nutmeg […]

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Pancit Puso

Pancit Puso Recipe While pancit puso is a known Caviteno recipe, it is a welcome food idea to other regions in the Philippines. True to its name, it is prepared guisado style with lechon kawali as a secret-ingredient-no-more. Here’s how to prepare this mouth-watering recipe. For the pancit: 200 grams lechon kawali, cubed 100 grams […]

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Grilled Squid with a twist Tasty and light grilled squid, stuffed with onions, tomatoes and wansuy. Recipe courtesy of Nestle

Grilled Squid with a twist Tasty and light grilled squid, stuffed with onions, tomatoes and wansuy. Recipe courtesy of Nestle. Ingredients 1 kg.medium-sized, cleaned, heads and sac removed, approx. 14 pieces 2 tbsp. MAGGI Seasoning 2 tbsp MAGGI Chili Sauce ½ tsp salt ½ tsp. pepper 1 tsp. sugar Filling: combine 4 pcs. tomatoes, chopped […]

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