Food Business Archive

Banana Peanut Mix

Banana is a common tropical fruit and is a good source of energy. Peanut is likewise a favorite nibble among children and adults, providing them a good amount of protein and fats. When mixed together, banana and peanut blend in high-calorie, high protein food best suited for growing children

Read More…

Preparation of Burong Bangus (Milkfish Processing Technology)

Fermentation is one of the earliest fish preservation methods and is believed to have started long before mankind developed other methods (Guevara et al., 1978). Standardization of milkfish buro was conducted by using varying proportions of salt, cooked rice and ground angkak (Guevara et al., 1978) during three phases in the fermentation process. Burong Bangus […]

Read More…

How to Make Nata de Coco from Coconut Water

Nata de coco is a white to creamy yellow, translucent, jelly-like substance formed by acetobacter aceti subspecies Xylinium, on the surface of sugar enriched coconut water. It is popularly used as a dessert. It is also used as an ingredient in other food products, such as ice cream, halo-halo, fruit cocktails, etc

Read More…

How to Make Casssava Pinipig Cookies

Cassava root is very rich in starch and contains significant amounts of calcium, dietary fiber, iron, manganese, phosphorus, potassium, vitamin B6 and vitamin C. Here is another value added recipe from cassava. Cassava Pinipig Cookies

Read More…

How to Make Buko Pie

A pie is made of baked or unbaked crust and a variety of fillings that may either be cooked or uncooked. It can either be a dessert, a snack, or a main dish depending on its filling. It is a convenient and easy-to-prepare food. Pies can be filled with meat mixtures and can be served […]

Read More…

How to Make Fruit Powders

Fruit powders are made from dehydrated fruits by grinding into a powdered form. They are used in ayurvedic preparations or as an ingredient in pickles and sour foods. Shelf-life: The preservation relies on the very low moisture content of less than 15% and increased acidity. When properly packaged, they have a shelf-life of up to […]

Read More…

How to Start a Tocino Making Business

Tocino is made from thinly sliced pork meat marinated with salt, sugar, saltpeter, pineapple juice, nitrate, and other chemical preservatives that kill micro-organisms or delay microbial action. Making tocino is an ideal business to start with limited capital but with big profit. You can sell your homemade tocino to your neighbors, friends, or to offices […]

Read More…

Medicinal Uses of Honey

Research shows that honey has more nutrients than milk and egg. It contains 40.5% fructose, 34.0% glucose, 17.7% water, 1.9% sucrose, 1.5% dextrin and gums, 1.2% ash and traces of lecithin. According to a researcher of the Central Luzon State University Bee Research Project in Muñoz, Nueva Ecija, honey can cure the following: 1. Cataract, […]

Read More…

How to Make Fish Quekiam

Fish quekiam or kikiam is a delicacy which originated from the Chinese, this food is ready to be served after steaming, fresh from the cans or fried before serving (Embotido style). It can be served with soy sauce and kalamansi. Materials: Fish, filleted and chopped 1/2 cup chopped shrimps 1/2 cup chopped onions 1/2 cup […]

Read More…

How to Make Tapa (Beef Tapa)

Tapa in Filipino term is a thinly-sliced beef meat cured with salt and spices and dried. The beef tapa can be fried and served together with fried egg and atsara (pickled papaya strips), and this kind of recipe is called Tapsilog. Beef Tapa Meat Material: Beef lean, round/rump, sliced 1/4 inch thick – 1kg Extenders: […]

Read More…

How to Make Homemade Bukayo

Bukayo is a very sweet Filipino delicacy popular among children. It is simply made by simmering strips of young, gelatinous coconut (buko) in water and then mixing with white or brown sugar resulting into a sweet tasting delight. Bukayo makes a great present or gift to your loved ones and friends. You can even make […]

Read More…

How to Make Korean shortribs or bulgogi

Korean shortribs or bulgogi is a kind of Korean barbecue, using shortribs that have been marinated in soy sauce, scallion, ginger, chiles, garlic, and sesame oil. The marinated meat is then slow-grilled or baked. Ingredients 12 English-cut beef shortribs 1/3 cup soy sauce 4 scallions 6 cloves garlic, smashed and minced 1 1/2 tbs toasted […]

Read More…