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><channel><title>Business Diary &#187; AgriBusiness</title> <atom:link href="http://businessdiary.com.ph/category/agribusiness/feed/" rel="self" type="application/rss+xml" /><link>http://businessdiary.com.ph</link> <description>Business and Livelihood Startup Guide Philippines</description> <lastBuildDate>Sun, 20 May 2012 22:10:48 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.2</generator> <atom:link rel='hub' href='http://businessdiary.com.ph/?pushpress=hub'/> <item><title>Ginger Production Guide</title><link>http://businessdiary.com.ph/2955/ginger-production-guide/</link> <comments>http://businessdiary.com.ph/2955/ginger-production-guide/#comments</comments> <pubDate>Mon, 14 May 2012 22:10:02 +0000</pubDate> <dc:creator>Jron</dc:creator> <category><![CDATA[AgriBusiness]]></category> <category><![CDATA[ginger]]></category> <category><![CDATA[ginger farming]]></category> <category><![CDATA[ginger production guide]]></category> <category><![CDATA[health benefits of ginger]]></category> <category><![CDATA[how to grow ginger]]></category> <category><![CDATA[how to plant ginger]]></category> <category><![CDATA[uses of ginger]]></category><guid
isPermaLink="false">http://businessdiary.com.ph/?p=2955</guid> <description><![CDATA[Ginger (Zingiber officinale Roscoe) is popular tor its distinct sharp and hot flavor due to an oily substance called gingerol. It is known as &#8216;luya&#8217; in Tagalog, &#8216;shoga&#8217; (Japanese), &#8216;chiang&#8217; (Chinese), &#8216;jingibre&#8217; (Spanish), &#8216;gingembre&#8217; (French), and &#8216;zanjabil&#8217; (Arabic). It has an aerial part of about 0.8 m high, which could grow up to 1.5 m [...]]]></description> <wfw:commentRss>http://businessdiary.com.ph/2955/ginger-production-guide/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Growing Mangosteen for Business</title><link>http://businessdiary.com.ph/1256/growing-mangosteen-for-business/</link> <comments>http://businessdiary.com.ph/1256/growing-mangosteen-for-business/#comments</comments> <pubDate>Mon, 07 May 2012 02:39:45 +0000</pubDate> <dc:creator>Jron</dc:creator> <category><![CDATA[AgriBusiness]]></category> <category><![CDATA[growing mangosteen]]></category> <category><![CDATA[health benefits of mangosteen]]></category> <category><![CDATA[how to grow mangosteen]]></category> <category><![CDATA[Mangosteen]]></category> <category><![CDATA[mangosteen farming]]></category> <category><![CDATA[mangosteen production]]></category> <category><![CDATA[Mangosteen Production Guide]]></category> <category><![CDATA[medicinal uses of mangosteen]]></category> <category><![CDATA[medicinal value of mangosteen]]></category> <category><![CDATA[uses of mangosteen]]></category><guid
isPermaLink="false">http://businessdiary.com.ph/?p=1256</guid> <description><![CDATA[Mangosteen (Garcinia mangostana Linn of the family Gutiiferae) is one of the most delicious and best flavored fruits in the world. It is one tropical fruit that is most ready accepted by the Western. It is a seasonal fruit that has a great export market. The editable portion of the mangosteen fruit is 1/3 of [...]]]></description> <wfw:commentRss>http://businessdiary.com.ph/1256/growing-mangosteen-for-business/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Rubber Tree Production Guide</title><link>http://businessdiary.com.ph/2872/rubber-tree-production-guide/</link> <comments>http://businessdiary.com.ph/2872/rubber-tree-production-guide/#comments</comments> <pubDate>Sun, 29 Apr 2012 04:07:30 +0000</pubDate> <dc:creator>Jron</dc:creator> <category><![CDATA[AgriBusiness]]></category> <category><![CDATA[growing rubber tree]]></category> <category><![CDATA[how to grow rubber tree]]></category> <category><![CDATA[rubber tree]]></category> <category><![CDATA[rubber tree culture]]></category> <category><![CDATA[rubber tree farming]]></category><guid
isPermaLink="false">http://businessdiary.com.ph/?p=2872</guid> <description><![CDATA[The natural rubber tree (Hevea brasiliensis) is a native of South America introduced to Southeast Asia during the 19th century. Rubber trees can grow to a height of 18 to 39 meters and they grow best in warm and moist climate ranging from 70-95 Fahrenheit or 21-35 Centigrade with an annual rainfall of 80-120 inches [...]]]></description> <wfw:commentRss>http://businessdiary.com.ph/2872/rubber-tree-production-guide/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Sago Starch a Viable Alternative to Wheat Starch</title><link>http://businessdiary.com.ph/2852/sago-starch-a-viable-alternative-to-wheat-starch/</link> <comments>http://businessdiary.com.ph/2852/sago-starch-a-viable-alternative-to-wheat-starch/#comments</comments> <pubDate>Wed, 25 Apr 2012 03:13:49 +0000</pubDate> <dc:creator>Jron</dc:creator> <category><![CDATA[AgriBusiness]]></category> <category><![CDATA[cheaper flour substitute]]></category> <category><![CDATA[flour alternative]]></category> <category><![CDATA[flour from sago palm]]></category> <category><![CDATA[how to make sago starch]]></category> <category><![CDATA[sago starch]]></category> <category><![CDATA[sago starch processing]]></category><guid
isPermaLink="false">http://businessdiary.com.ph/?p=2852</guid> <description><![CDATA[DOST-TRC to Explore Cheaper Flour Substitute From Sago After a new round of oil price increases, news of cheaper pandesal from locally abundant flour alternative is a welcome respite. This was the report of Dennis Cunanan, Director General of the DOST&#8217;s Technology Resource Center, after conferring with the officials of DOST Region XI, DOST’s PCIERRD [...]]]></description> <wfw:commentRss>http://businessdiary.com.ph/2852/sago-starch-a-viable-alternative-to-wheat-starch/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Production of Ylang-ylang Essential Oil</title><link>http://businessdiary.com.ph/2758/production-of-ylang-ylang-essential-oil/</link> <comments>http://businessdiary.com.ph/2758/production-of-ylang-ylang-essential-oil/#comments</comments> <pubDate>Tue, 17 Apr 2012 22:57:08 +0000</pubDate> <dc:creator>Jron</dc:creator> <category><![CDATA[AgriBusiness]]></category> <category><![CDATA[how to produce ylang-ylang essential oil]]></category> <category><![CDATA[uses of ylang-ylang esential oil]]></category> <category><![CDATA[ylang-ylang essential oil]]></category> <category><![CDATA[ylang-ylang processing technology]]></category><guid
isPermaLink="false">http://businessdiary.com.ph/?p=2758</guid> <description><![CDATA[The Ylang-ylang tree belongs to the family Anonaceae. It is scientifically known as Cananga odorata. It is a strong tree that reaches a maximum height of about 65 feet. The tree is cultivated for its fragrant flowers which are used as garlands. Essential oil can be extracted from ylang-ylang which finds application in many industries [...]]]></description> <wfw:commentRss>http://businessdiary.com.ph/2758/production-of-ylang-ylang-essential-oil/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>How to Slow the Ripening of Tomatoes</title><link>http://businessdiary.com.ph/2690/how-to-slow-the-ripening-of-tomatoes/</link> <comments>http://businessdiary.com.ph/2690/how-to-slow-the-ripening-of-tomatoes/#comments</comments> <pubDate>Thu, 12 Apr 2012 03:40:30 +0000</pubDate> <dc:creator>AnnalizC</dc:creator> <category><![CDATA[AgriBusiness]]></category> <category><![CDATA[carbonized rice hull in preserving tomatoes]]></category> <category><![CDATA[how to delay the ripening of tomatoes]]></category> <category><![CDATA[How to preserve tomatoes]]></category> <category><![CDATA[how to slow the ripening of tomatoes]]></category> <category><![CDATA[preserving tomatoes using rice hull]]></category> <category><![CDATA[Romeo Yapit]]></category><guid
isPermaLink="false">http://businessdiary.com.ph/?p=2690</guid> <description><![CDATA[The tomato fruit is consumed in diverse ways, including raw, as an ingredient in many dishes and sauces, and in drinks. While it is botanically a fruit, it is considered a vegetable for culinary purposes (as well as by the United States Supreme Court, see Nix v. Hedden), which has caused some confusion. The fruit [...]]]></description> <wfw:commentRss>http://businessdiary.com.ph/2690/how-to-slow-the-ripening-of-tomatoes/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Seed Production of Upo</title><link>http://businessdiary.com.ph/2684/seed-production-of-upo/</link> <comments>http://businessdiary.com.ph/2684/seed-production-of-upo/#comments</comments> <pubDate>Thu, 12 Apr 2012 03:22:57 +0000</pubDate> <dc:creator>AnnalizC</dc:creator> <category><![CDATA[AgriBusiness]]></category> <category><![CDATA[bottle gourd farming]]></category> <category><![CDATA[bottle gourd production guide]]></category> <category><![CDATA[bottle gourd seed production]]></category> <category><![CDATA[growing upo]]></category> <category><![CDATA[Upo seed production]]></category><guid
isPermaLink="false">http://businessdiary.com.ph/?p=2684</guid> <description><![CDATA[Upo or bottle gourd belongs to the family CuCurbitaceae and is adapted to the dry tropics. Optimum temperature for good growth ranges 18 degree Celsius to 24 degree Celsius. It can be seed produced anytime of the year as long as water is available. Upo is a short day plant, a cool and long nights [...]]]></description> <wfw:commentRss>http://businessdiary.com.ph/2684/seed-production-of-upo/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Pili Production Guide</title><link>http://businessdiary.com.ph/2674/pili-production-guide/</link> <comments>http://businessdiary.com.ph/2674/pili-production-guide/#comments</comments> <pubDate>Sun, 08 Apr 2012 10:17:32 +0000</pubDate> <dc:creator>Jron</dc:creator> <category><![CDATA[AgriBusiness]]></category> <category><![CDATA[growing pili in the backyard]]></category> <category><![CDATA[how to grow pili]]></category> <category><![CDATA[pili cultivation]]></category> <category><![CDATA[pili farming]]></category> <category><![CDATA[pili production guide]]></category> <category><![CDATA[pili propagation]]></category> <category><![CDATA[uses of pili]]></category><guid
isPermaLink="false">http://businessdiary.com.ph/?p=2674</guid> <description><![CDATA[Pili (Canarium ovatum Engl.) is a promising crop of Bicol which has a great potential for development as a major export crop. It has a wide adaptation to varying agro-climatic conditions. It can be grown alone or intercropped with other crops. Like the coconut, Pili is a tree of life, with all its parts being [...]]]></description> <wfw:commentRss>http://businessdiary.com.ph/2674/pili-production-guide/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Cashew Production Guide</title><link>http://businessdiary.com.ph/2670/cashew-production-guide/</link> <comments>http://businessdiary.com.ph/2670/cashew-production-guide/#comments</comments> <pubDate>Thu, 05 Apr 2012 22:27:02 +0000</pubDate> <dc:creator>Jron</dc:creator> <category><![CDATA[AgriBusiness]]></category> <category><![CDATA[cashew apple]]></category> <category><![CDATA[cashew candy]]></category> <category><![CDATA[cashew farming]]></category> <category><![CDATA[cashew farming tips]]></category> <category><![CDATA[cashew jam]]></category> <category><![CDATA[cashew juice]]></category> <category><![CDATA[cashew production and management]]></category> <category><![CDATA[cashew production guide]]></category> <category><![CDATA[cashew wine]]></category> <category><![CDATA[growing cahsew in the backyard]]></category> <category><![CDATA[growing cashew]]></category> <category><![CDATA[how to grow cashew]]></category><guid
isPermaLink="false">http://businessdiary.com.ph/?p=2670</guid> <description><![CDATA[In the Philippines, cashew is called kasoy or balubad in Tagalog or Balogo in Ilokano. It originated from north-eastern Brazil and was brought to the Philippines in the 17th Century. At present, cashew is cultivated in many tropical countries, the main producers are Brazil, India, Mozambique and Tanzania. The cashew plant is an evergreen tree [...]]]></description> <wfw:commentRss>http://businessdiary.com.ph/2670/cashew-production-guide/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Lettuce Production Guide</title><link>http://businessdiary.com.ph/2624/lettuce-production-guide/</link> <comments>http://businessdiary.com.ph/2624/lettuce-production-guide/#comments</comments> <pubDate>Tue, 03 Apr 2012 22:33:39 +0000</pubDate> <dc:creator>Jron</dc:creator> <category><![CDATA[AgriBusiness]]></category> <category><![CDATA[growing lettuce]]></category> <category><![CDATA[how to grow lettuce]]></category> <category><![CDATA[lettuce farming]]></category> <category><![CDATA[lettuce production guide]]></category> <category><![CDATA[tips in lettuce farming]]></category><guid
isPermaLink="false">http://businessdiary.com.ph/?p=2624</guid> <description><![CDATA[Lettuce (Lactuca sativa L.) is the most popular salad vegetable. Its high fiber but low nutrient value makes it an ideal vegetable for those who watch their diet. There are many types of lettuce. The most popular locally is the crisphead type which includes green and red iceberg varieties. The loose-leaf type includes grand rapid [...]]]></description> <wfw:commentRss>http://businessdiary.com.ph/2624/lettuce-production-guide/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> </channel> </rss>
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