The best peanut butter cookies can now be made at home. They are yummy, filling and a great way to spend the afternoons. If you are looking for fun family activity, then take pleasure in baking peanut butter cookies. Baking peanut butter cookies from scratch isn’t a difficult task, if you have all the ingredients in place.

Peanut Butter Kisses cookies

Peanut Butter Cookies – Recipe #1

Ingredients

Peanut butter, 2 cups
White sugar, 2 cups
Eggs, 2
Baking soda, 2 teaspoons
Vanilla extract, 1 teaspoon
Salt, as per taste

Directions

1. Preheat the oven at 350ºF or 175ºC.

2. In a big bowl, mix the sugar and the peanut butter, into a smooth paste.

3. In another bowl, beat the eggs till they are frothy. Add the baking soda and stir it well. Then add the vanilla extract.

4. Add the peanut butter and sugar paste to the egg mixture, till it becomes one.

5. Roll this dough into small balls of even size and press them onto greased cookie sheets at a distance of 2 inch from each other.

6. To make a design on the cookie, take a fork and just pull it across. You will get a crisscross design.

7. Bake the cookies for 8 to 10 minutes in the preheated oven.

8. You will know that are baked, once they become fluffy and golden-brown.

9. Let them cool on the sheet for 5 minutes and then remove them.

Have these freshly baked peanut butter cookies with tea or just let your little kids relish them!

Peanut Butter Cookies – Recipe #2

Ingredients

Hershey’s Kisses plain chocolate, 1 pack
Softened unsalted butter, ½ cup
Peanut butter, ¾ cup
Sugar, 1/3 cup
Light brown sugar, ½ cup
Egg, 1
Milk, 2 tablespoons
Vanilla essence, 1 tablespoon
Flour, ¼ cup
Baking soda, 1 tablespoon
Salt, as per taste
Granulated sugar, ½ cup

Directions

1. Preheat the oven at 350ºF or 175ºC.

2. Pour the butter and peanut butter in a large bowl and beat it well, until one.

3. Add the plain sugar and the brown sugar in the mixture and beat it well.

4. Now to the same mixture add an egg, milk and vanilla and beat it till the mixture becomes fluffy.

5. Finally, add the flour, baking soda and salt in the mixture.

6. Empty all of this in an air tight jar and refrigerate it for 4-8 hours.

7. Once the dough is not greasy, remove it from the fridge and roll into even sized balls. Press these cookies onto the non-greased cookie sheet and let is bake for 5-8 minutes.

8. Remove them immediately and presses the Hershey’s Kisses on them. The chocolate might crack, but let the cookies cool down. As the cookie cools down, the chocolate will set in properly.

To bake the best cookies, see to it that you have the right apparatus and the measuring units. Measure the ingredients properly to have the right taste for your cookies. The biggest mistake that first time bakers make, is that they take the ingredients by approximation. This messes up the entire procedure of baking. Keep an eye on the watch while baking. If you leave the oven unattended for a long time, it can have serious repercussions.

Source: Seedguides.info