Technology Resource Center (TRC) Schedule of Training Courses for the month of November 2012. Only TRC offers you the expert business and livelihood technology training courses that can transform your ideas into practice and profits.
View here December 2012 TRC Training Schedule
Business and Livelihood Training Schedule for November 2012
| DATE / TIME | COURSE – DESCRIPTION | PRICE |
| Nov. 5-6 9am-5:30pm | Specialty Cakes and Pastries | Php 3,499 |
| Nov. 5-6 9am-5:30pm | Business Planning for Small Entrepreneurs Lecture/Workshop: entrepreneurship, components of a business plan (marketing, production & business operations, financial aspect). | Php 2,959 |
| Nov. 5-6 9am-5:30pm | Christmas Decor Making Lecture: materials and tools requirement, sourcing of tools and materials, packaging and cost requirements. Hands-on: tube angel or carolers, santa shelf sitter, reindeer wall decoration, country bell pull, elves door hanger, beaded Christmas ball. | Php 3,399 |
| Nov. 5-7 9am-4:00pm | Swine Production and Management (with field trip) Starting a piggery business, general management for piglets and fatteners, housing and equipment feeds and feeding, record keeping, analysis and interpretation, health management | Php 3,729 |
| Nov. 6-7 8am-4:30pm | Hair Trimming, Perming, Dyeing and Make-up Techniques Lecture: Structures, divisions, forms charecteristics and styles of hair, purposes of make-up, facial and applications. Hands-on: Hair trimming, perming, dhyeing, make-up (daytime, evening and glamour) Bring model, scissors, cape, towel, hairpins & comb. | Php 3,399 |
| Nov. 7-8 8am-4:30pm | Accounting and Record Keeping for Small Business Lecture: bookkeeping, reporting and analysis of transaction results for small business operators and owners. Bring calculator. | Php 2,959 |
| Nov. 7-8 9am-5:30pm | SORBETES (Commercial Production) Lecture: basic technology of ice cream production, material and equipment requirements, product formulation and costing. Demonstration: ice cream-on-stick preparation (pinipig crunch and other flavors) Hands-on: ice cream with assorted flavors. (With field trip to an ice cream plant) | Php 3,609 |
| Nov. 7-10 9am-5:30pm | Commercial Breadmaking and Bakery Management Lecture: Functions of ingredients, proportions and product formulations, equipment and material sourcing, costing and pricing, bakery management. Hands-on: pandesal, monay, ensaymada, raisin bread, buns, bread rolls, loaf bread, and bread with fillings. Bring calculator. | Php 4,269 |
| Nov. 8-10 9am-5:30pm | Silkscreen Printing This course covers the study and practices on basic and advance screen printing processes such as hand cut and photographic stenciling method for single/multi-colored job and the use of different tyhpes of ink and substrate. Lecture/Hands-on: computer/digital art preparation, hand cut and photographic stencil making, finishing-curing and drying, printing techniques, mesh stretching, t-shirt, decals and fabric printing. | Php 3,729 |
| Nov. 9-10 9am-5:30pm | Event Planning, Marketing and Management Lecture: basic knowledge of event planning and management for wedding, parties, local trade exhibits, meetings, consumer events (tiangges) seminars, conventions, conferences conceptualization and topical development, etc. and profitability and traffic for the event, a thorough knowledge of management functions is a requisite for successful events. | Php 2,959 |
| Nov. 9 9am-5:30pm | Transparent Herbal Bath Soap Lecture: material specifications, product formulation, preparation of extract, plant operations, costing and pricing. Hands-on: assorted transparent soap. | Php 1,815 |
| Nov. 12-13 9am-5:30pm | Basic Meat Processing Lecture: meat preservation technology, production and quality control guidelines, packaging, handling and storage, new trends in the business. Hands-on: bacon, tocino, pork and chicken ham, pork sausage, corned beef, hamburger and beef tapa. Bring apron and hand towels. | Php 3,499 |
| Nov. 12-13 9am-5:30pm (NEW) | Fashionable Hair Accessories Lecture: materials and tools requirement , sourcing of tools and meterials, packaging and cost requirements. Hands-on: traditional Spanish stick (payneta) wired loop tiles, bow clips for kids, hair net piece, native hairclip, French clip.. | Php 3,399 |
| Nov. 12-13 9am-5:30pm | Aromatic and Decorative Candlemaking Lecture: type of waxes, formulation, art of blending of essential oils and uses, melting method, proper wick fixing, techniques in forming/moulding candles, design techniques and cost and return analysis. Hands-on: hurricane candle, hand formed candle, and candles in glass container with application of aromatheraphy oil. | Php 3,399 |
| Nov. 12-14 9am-5:30pm | Starting a Travel Service Business Lecture: nature and types of travel business, setting up process, travel products and services and their incomes, the legal and capital requirements of the business and some basic travel technicalities for owners such as geograhpy, reservations procedures of major suppliers – airlines, ships and hotels, e-Ticketing procedures and the computerized booking system. Workshop: written exercises and actual booking exercises using computer. Bring calculator. | hp 3,729 |
| Nov. 14 9am-5:30pm | Hair Care Products Lecture: status of hair care products industry, hair care product specification, sources of raw materials and pricing. Hands-on: shampoo, conditioner, hot oil, leave-on conditioner and hair shine/hair cuticle coat. | Php 1,815 |
| Nov. 14-15 9am-5:30pm | CARINDERIA: Pinoy Food Outlet Lecture: Planning, organization, management, cost control and pricing. Hands-on: Preparation of different menus. | Php 3,499 |
| Nov. 14-15 9am-5:30pm | Jewelry Appraisal and Pawnshop Operation Lecture: gold testing and diamond grading, pricing, valuation and identification of gemstones, government laws and implementing guidelines related to pawnshop operation. Hands-on: determining genuine stones and appraising of gold and diamond. Bring calculator. | Php 3,399 |
| Nov. 14-16 9am-4:00pm | Animal Feed Formulation and Production (with field trip) General principles of feed formulation for chicken, duck and swine. Bring calculator on second day | Php 3,289 |
| Nov. 15-16 9am-5:30pm (NEW) | Homemade Cheese Making Lecture: principles/technology involved, product formulations, good manufacturing practices, material, utensils, and equipment requirements, packaging, and cost requirements. Hands-on: white cheese, cream cheese adn mozarella cheese. | Php 3,499 |
| Nov. 16-18 9am-5:30pm | Home Bakeshop Lecture: Functions of ingredients, proportion and product formulations, equipment and material sourcing, costing and pricing. Hands-on: cheese cupcake, pandan cake, choco cake with fudge icing, mocha rolls with mocha butter icing, Brazo de Mercedez, Custard Chiffon cake, brownies, butter-hand cookies, choc chip with peanut butter and crinkles. Bring calculator. | Php 3,829 |
| Nov. 16-19 9am-5:30pm | Food Service Management (with field trip) Lecture: coffee shop, ethnic, gourmet, seafood and health food restaurants, canteen and carinderia management, menu planning, site selection, equipment, furnishings, personal administration, marketing, advertising and cost control. | Php 3,729 |
| Nov. 17-18 8am-6:00pm | Operating a Laundry Shop Business (Small Scale) Lecture: plant layout and design, production flow,job function, customer service and its place in the textile care industry, operating a small laundry washing machine, pressing, laundry washroom chemistry, market strategy including pricing, promotion, site selection. Environmental management concerns. | Php 3,289 |
| Nov. 17-19 9am-5:30pm | Fresh Flower Arrangement & Flower Shop Operation & Management Lecture: creativity, balance, proportion, texture and color harmony, flower shop operation adn organizational management, costing, pricing and sourcing of materials. Demonstrations on standing flower arrangements for inaugural, funeral and other important occasions. Hands-on: traditional round center piece, long and low arrangements, flora bouquet, line plane and mass arrangements. Bring garden scissors. | Php 3,729 |
| Nov. 19-20 9am-5:30pm | Basic Cake Decorating Preparation and application of boiled sugar icing, sugar flowers, gumpaste figurines and flowers, lettering, bordering and flower bunching. | Php 3,499 |
| Nov. 19-20 9am-5:30pm | Setting up a Hardware and Construction Supply Store Lecture: History, design and operation, definition of terms, selection of site, organization, nature of the business, stock and inventories, control , costing and pricing, terms of payment, market potenrials, projected return of investment and assumptive income analysis. | Php 2,959 |
| Nov. 19-20 9am-4:00pm | Quail Egg Production and Management (with field trip) Types of quail breeds, housing, production and managment, feeds and feeding, health management and cost and return analysis. | Php 2,959 |
| Nov. 19-21 9am-4:00pm | Tilapia Culure (with field trip) Grow-out pond culture, tilapia fingering production, hatchery and nursery system management (open pond, hapa method on pond, cage and tank systems), feeds and feeding, population control, hybridization, water and soil quality management, production economics. | Php 3,289 |
| Nov. 20 8am-4:30pm | Flavored and Fortified Juice Lecture: material and equipment sourcing and requirements, quality control guidelines, product formulation, fortification, packaging, marketing and cost-return analysis. Hanks-on: juice drinks with different flavors. | Php 1,915 |
| Nov. 20-22 9am-5:30pm | Ornamental Plant Production and Practical Landscaping (with field trip) Types and kinds of garden plants, cultural management practices, control of pests and diseases, landscaping principles and planning, selection of plants for the garden, styles, watering techniques and system, remodelling a garden, materials and structural elements for the garden | Php 3,729 |
| Nov. 21 9am-5:30pm (NEW) | Cake Pops Lecture: cake types, icings for decorating, chocolate melting and moulding techniques, costing, ingredients and packaging sourcing. Hands-on: chocolate cake pops, butter cake pops, vanilla cake pops, and other designs. | Php 1,915 |
| Nov. 21 9am-5:30pm | Skin Care Products Lecture: status of skin care products industry, skin care products specification, sources of raw materials and pricing. Hands-on: moisturizing lotion, sun block, whitening lotion, body scrub and facial wash. | Php 1,815 |
| Nov. 21-22 9am-5:30pm | Advance Meat Processing Lecture: preparation of different types of meat products, quality control, marketing, and packaging. Hands-on: siomai, embutido, quekiam, luncheon meat, meat load, nuggets (pork and chicken), pork barbeque, spicy wings, pear-shaped ham and morcon. | Php 3,499 |
| Nov. 21-22 9am-5:30pm | How to Operate and Manage Money Changing Business Lecture: Operating and managing money changing business, identifying suitable location of the business, business permit requirements, tools and equipment, identifying different convertible foreign currencies, determining bogus and genuine currencies, buying and selling foreign currencies, capitalization requirement to start the business, profitability analysis and check rediscounting business as additional revenue source. Bring any denominations of U.S. dollar note. | Php 2,959 |
| Nov. 22-23 9am-5:30pm | Setting up a Junk Shop Business (with field trip) Lecture: Trends and prospects of a junk shop business, solid wastes and recyclable waste for junk shop, costing, buying, selling techniques and pricing, tools and equipment requirements, investment requirement, manpower requirement. | Php 3,289 |
| Nov. 22-24 9am-4:00pm | Comprehensive Mushroom Growing and Management (with field trip) Raw material and equipment requirements, cultural production and management practices, housing, pests and disease control and management, cost and return analysis. Hands-on: improved tissue culture isolation and spawn production | Php 3,729 |
| Nov. 23 9am-5:30pm | Corsage and Bouquet Making Lecture: creativity, ribbon making and wiring techniques. Hands-on: corsage, headresses, flower baskets, boutonniere and bouquets for the maid of honor, bridesmaid adn bride, wrist and car bouquets. Bring garden scissors and pliers. | Php 1,815 |
| Nov. 23-24 9am-5:30pm | Basic Culinary Principles & Techniques Lecture: basic principle of cooking, materials used, learning to substitute ingredients from the traditional to innovative and nutritious food components, suggestions on cost-effective menu preparations, hygienic food preparations, including presentation of meals for family and simple gatherings. Hands-on: different culinary preparatios. | Php 3,499 |
| Nov. 23-24 9am-5:30pm | Laundry Soap and Detergents Lecture: material specifications, product formulations, costing and pricing. Hands-on: Laundry bar soap, liquid and powdered detergents. Bring calculator. | Php 3,399 |
| Nov. 23-24 9am-5:30pm (NEW) | Strategic Marketing Lecture: Role of marketing in business, marketing concept, marketing and business strategies, branding, marketing mix and workshop on the preparation of a marketing plan | Php 2,959 |
| Nov. 26-27 9am-5:30pm | Basic Meat Processing Lecture: meat preservation technology, production and quality control guidelines, packaging, handling and storage, new trends in the business. Hands-on: bacon, tocino, pork and chicken ham, pork sausage, corned beef, hamburger and beef tapa. | Php 3,499 |
| Nov . 26-27 9am-5:30pm | Operating a Retail Store Business Store operations management, inventory control, marketing strategies, location evaluation and selection and financial planning | Php 2,959 |
| Nov. 26-27 9am-5:30pm (NEW) | No-Bake Desserts Lecture: principle/technology involved, product formulations, good manufacturing practices, material, utensils, and equipment requirements, packaging, and cost requirements. Hands-on: tiramisu, express cheesecake, ube banana cream, sweet float delights, cookies and cream cake, panna cotta and caramelized banana ala mode. | Php 3,499 |
| Nov. 26-28 9am-5:30pm | Silkscreen Printing This course covers the study and practices on basic and advance screen printing processes such as hand cut and photographic stenciling method for single/multi colored job and the use of different types of ink and substrate. Lecture/hands-on: computer/digital art preparation, hand cut and photographic stencil making, finishing-curing and drying, printing techniques, mesh stretching, t-shirt, decals and fabric printing. | Php 3,729 |
| Nov. 26-28 9am-4:00pm | Layer Production (Table Egg) and Management (with field trip) Layer breed, production management, housing, nutrition, feeds and feeding management and production economics. | Php 3,289 |
| Nov. 27-29 & Dec. 1 9am-5:30pm | Commercial Breadmaking and Bakery Management Lecture: Functions of ingredients, proportions and product formulations, equipment and material sourcing, costing and pricing, bakery management. Hands-on: pan de sal, monay, ensaymada, raisin bread, buns, bread rolls, loaf bread, and bread with fillings. Bring calculator, apron and canister. | Php 4,269 |
| Nov. 28-29 & Dec. 1 9am-5:30pm | Starting a Travel Service Business Lecture: Nature and types of travel business, setting up process, travel products and services and their incomes, the legal and capital requirements of the business and some basic travel technicalities for owners such as geography, reservation procedures of major suppliers- airlines, ships and hotels, e-Ticketing procedures and the computerized booking system. Workshop: written exercises and actual booking exercises using computer. Bring calculator. | Php 3,729 |
| Nov. 29 & Dec. 1 9am-5:30pm | Advance and Latest Trends in Floral Design (Flower Arrangement) (Pre-requesite: basic knowledge of flower arrangement) Lectures and demonstrations: design techniques, experimental, theme and abstract designs. Hands-on: making arrangements using different techniques such as abstract, theme and experimental designs and braiding of foliages. Bring 3 kinds of medium-sized vases. | Php 3,399 |
| Nov. 29 & Dec. 1 9am-5:30pm | Catering Business Operation Lecture: table setting, equipment, menu planning and preparation, costing and pricing. Hands-on: table skirting and napkin folding techniques. Bring calculator. | Php 2,959 |
Reserve Now: Please call at (632) 822-9712/ (632) 822-5087/ (632) 822-5418 local. 201/203/204
TRAINING VENUE: 2/F Jacinta II Bldg., EDSA Guadalupe, Makati City (beside Metro Manila Development Authority-MMDA)
Note: Schedules are subject to change without prior notice.
Where is your schedule for 2018?
can you please post seminar schedule for dec. tnx.
Here: http://businessdiary.com.ph/4515/technology-resource-center-training-schedule-december-2012/
Here: http://businessdiary.com.ph/4515/technology-resource-center-training-schedule-december-2012/
do you conduct nata de coco seminar in cagayan de oro or davao city?
do you offer a free seminars, without cost?