Ultima Entrepinoy Center (UEC), a livelihood and skills training center is a sister company of Spices and Foodmix House, that was established in 1997 by Filomeno Rivera. Ultima Entrepinoy caters to Filipinos who want to expand their knowledge in terms of acquiring skills that would eventually lead to entrepreneurship.

ULTIMA ENTREPINOY FORUM CENTER
Main: Nutrition Foundation of the Philippines Bldg.,
#107 E. Rodriguez Sr. Ave., Quezon City
Tel. Nos. 496-7065; 742-0826; 742-7866
Cell#: 0920-8577215
E-mail: lulu_sfmh@yahoo.com
www.spicesandfoodmix.com
SCHEDULE OF COURSES FOR THE MONTH OF MAY 2013
Meat Processing Courses

BONUS DEMO IN EVERY SESSION:
VARIOUS SHAKE PREPARATION, PORK CHOP ALA TONKATSU, CHICKEN INASAL, DISHWASHING LIQUID OR FABRIC SOFTENER
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Baking Other Food Courses
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RESERVATION IS REQUIRED, PLEASE REGISTER NOW
10% DISCOUNT FOR EARLY PAYMENT, 3 DAYS BEFORE SEMINAR.
(EXCEPT FREE DEMO)
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You can pay at any Banco de Oro branch
Account Name: LOURDES S. RIVERA
Account Number: 461-0020-583
SPECIAL OFFER !!! 3-IN-1 COURSE WITH FREE STARTER KIT
on MAY 18, 2013 (Saturday) at 9am-5pm for only P1,500.00
BAKING: Pandesal with Malunggay Flakes
SAUSAGE MAKING: Local: Ilocos Longganisa, Lucban Longganisa
Int’l.: Bratwurst, Pepperoni
PERFUME MAKING: Eau de Cologne, Eau de Toilette and Eau de Parfum
Venue: Nutrition Foundation of the Philippines Bldg.
107 E. Rodriguez Sr. Ave., Quezon City
(opposite of Puregold and Quezon Institute)
Tel. No.: 742-0826
RESERVATION IS REQUIRED, PLEASE REGISTER NOW
===========================================
You can pay at any Banco de Oro branch
Account Name: LOURDES S. RIVERA
Account Number: 461-0020-583
Non-Food Courses

I what to know the episode foodmarket may last week of august.
kabuhayang swak na swak abs cbn.
I WANT TO HAVE YOUR SCHEDULE FOR MARCH ON BAKING AND DECORATION…TY.
what about your schedule for gum paste and fondant?
when is the schedule for patties making?
Nice one po!
Anyways, have you tried Charlies?
Charlie’s grind and grill is deteriorating in quality and taste because Chef Robby Goco has left the group. Without Chef Robby and his personal touch to Charlie’s Burgers, it will never be the same.
Ayaw ko na kumain sa Charlie’s!
Wanting more something the best bites!
What is your schedule of training for the month of May? Is there any subject or training you have for food preservations?
what is your schedule of training for the month of May ? For basic and advAnce meat processing