Cassava Butter Cake
1. Sieve the cassava flour and baking powder together.
2. Cream margarine in a big bowl until fine.
3. Gradually add sugar with constant stirring.
4. Add alternately and little by little,
* beaten egg yolk
* cassava flour
* munggo flour
* baking powder and milk
5. Mix well, stirring in one direction only.
6. Beat the egg whites until fluffy and stiff, and;
7. Add little by little to the mixture
8. Put mixture in pan and cook in oven at 307°C for 25-30 minutes.
9. Remove from oven and cool. Serve.
Cassava Cake Video from panlasang pinoy
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